Junior Sous Chef

CDP/Junior Sous chef 2.6-3.2k 6days work 55hrs/week Medical Benefits Incentives Transport Allowance Location: 35 kampong bahru road, near high lander Cuisine: Japanese/Western/Contemporary **Job Types**: Full-time, Permanent **Salary**: $2,300.00 - $2,600.00 per month **Benefits**: - Health insurance Schedule: - Day shift - Early shift - Flexible...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist in maintaining the entire kitchen operation - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance - Ensure quality...

**Responsibilities**: - Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency. - Monitor and manage food costs and inventory, implementing waste reduction strategies. - Maintain accurate financial and inventory records to inform management decisions. - Ensure culinary quality and...

**Private Dining Sous Chef** **About Fyregrill Asian SmokeHouse** **A Luxury Asian barbecue smokehouse concept. Focused on bringing out the best of Asian flavours combined with the techniques of western style of grilling and smoking. Catering to the upscale market to offer premium quality dishes and unforgettable experience. The Asian Smokehouse is part of...

Chef De Partie / Jr Sou Chef - Responsible, efficient and creative chef wanted! - Able to work well as a team - Permanent Part-Time (Have the flexibility to do what you want other days of the week!) - We are sad to say, we do not have sufficient quota. **Job Types**: Full-time, Part-time, Permanent, Contract, Temporary Pay: From $1,600.00 per...

MAIN DUTIES: Position Requirements **NO QUOTA FOR PERMITS AND PASSES** - The Executive Sous Chef is responsible for overall supervision of the kitchen. - He/She needs to be cost conscious and quality oriented and has to have the ability to pass this on to his/her subordinates. - He/She is to ensure, that agreed quality, hygiene and other standards are kept...

2 years exp **Roles & Responsibilities** The Sous / Pizza Chef should have work experience in Italian restuarant. He/She will manage and oversee operations in the kitchen as well as the kitchen staff of the outlet. He/She would plan the menu, liaise with suppliers and controls the budget. He/She should ensure the quality of the food in the kitchen. He/She...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

**About the Restaurant**: The butcher’s Dining is a unique Korean butchery restaurant that combines traditional Korean cooking with a modern dining experience. We specialize in high-quality meats, offering a variety of Korean BBQ options and other traditional dishes. Our goal is to deliver an authentic Korean culinary experience, focusing on fresh...