Sous Chef

**Roles & Responsibilities**: - Works well in a small and fast-paced environment - Familiar with basic and intermediate culinary (Eg. techniques methods, ingredients, equipment and procedures) - Development of menu specials (Brunch menu & Handmade pizza etc.) - Ensure food costs are manageable and within the budget set for the restaurant - Able to work on...

**WORKING LOCATION : MONDAYS TO FRIDAYS ONLY** **WORKING HOURS : 7AM TO 4.30PM** **CHEF FOR INDIAN CUISINE** **Job Summary**: To cook and serve all food in the kitchen according to the menu planned. **Key Responsibilities**: - Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light...

MAIN DUTIES: Position Requirements **NO QUOTA FOR PERMITS AND PASSES** - The Executive Sous Chef is responsible for overall supervision of the kitchen. - He/She needs to be cost conscious and quality oriented and has to have the ability to pass this on to his/her subordinates. - He/She is to ensure, that agreed quality, hygiene and other standards are kept...

**Responsibilities**: - Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency. - Monitor and manage food costs and inventory, implementing waste reduction strategies. - Maintain accurate financial and inventory records to inform management decisions. - Ensure culinary quality and...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist in maintaining the entire kitchen operation - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance - Ensure quality...

We are seeking a skilled and passionate Chef De Partie to join our culinary team at our casual dining restaurant in Singapore. As Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to our guests' dining experience. **Responsibilities**: - Manage a specific section of the kitchen,...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...

Chef De Partie / Senior CDP - 5 day work week with 2 days off - Team player, willing to work as a team - Passionate about cooking and food - Responsible, efficient and creative chef wanted! - Nice working environment with everyone like a family! - Interested parties please Whatsapp to 89183648 for a trial session **Job Types**: Full-time, Permanent Pay:...