Chef de Partie

2 weeks ago

Tiong Bahru, Singapore Hotel Miramar Singapore Ltd Full time

_We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us_

**Highlights**:

- Attractive Salary Package with AWS and Performance Bonus
- Staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.
- Career Progression
- Preparing, cooking and presenting for Hotel Restaurant.
- Managing and training any cooks working with you.
- Helping the Sous Chef and Head Chef to develop new dishes and menus.
- Ensuring your team and you have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portions and waste control to maintain profit margins.

**Requirements**:

- Possess relevant professional qualifications.
- At least 2 years of experience in similar capacity.
- Able to work independently & a good team player.
- Good interpersonal & communication skills.
- Be willing to work on shifts, weekends and public holidays.

**HOW TO APPLY**:
We want to hear from you

**Job Types**: Full-time, Permanent

Pay: $2,200.00 - $3,400.00 per month

**Benefits**:

- Employee discount
- Food provided
- Parental leave

Work Location: In person

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