
Fry Chef
5 days ago
**Job Duties and Responsibilities**
- Prepare high-quality food ingredients such as premixing of breading flour
- Ensure that all the fresh chickens are carefully hand-breaded with the breading flour before cooking
- Monitor the temperature of the oil and cooking time of the chickens
- Check the quality of the cooked chickens before serving
- Follow all relevant food, health, and workplace safety procedures
- Manage and monitor food waste.
- Coach, mentor, and train new Fry Chef during his/her shift
- Monitor inventory and communicate with the manager when stock and supplies are running low
- Ensure that the kitchen area, equipment, and utensils are cleaned at the start and end of the work shift.
**Requirement**:
- A good team player with a positive work attitude
- Ability to walk and stand for long hours
- Physically fit to do hand-breading of chicken and need to carry lift items(10kg)
- Able to perform multi-task work
- Able to perform shift work, work on weekends and public holidays
- Those with no experience but have a passion for food preparation may also apply
- Salary will be commensurate based on experience
**Benefits for Full Timer Position**
- Annual Leave
- AWS and Various Incentives (T&C will apply)
- Free Duty Meals & Staff Discount
- Medical Benefits
- Insurance Coverage
- Training & Development
- Career Progression
- Long Service Awards
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