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Bar Supervisor

2 weeks ago

Singapore 1-GROUP Full time

Essential Duties and Responsibilities:

- To support outlet manager in running the operation.
- To provide service according to procedures and standards established by the F&B Department.
- To be knowledgeable in all service techniques.
- To ensure that all pre-opening duties are completed on schedule daily.
- To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.
- To recommend and promote items on the menu or specials to guests.
- To maintain a high standard of personal hygiene and deportment at all times.
- To clean up section area after service and maintain cleanliness of the area.
- To perform other related duties as required by the outlet Manager
Skills, Education and/or Work Experience Requirements:

- Positive attitude with a passion for service;
- Wiliness to learn new items on food and service;
- For Individuals with a serious passion in F&B;
- Positive working attitude and a ready smile;
- Able to work in fast-paced environment;
- Able to work shifts, weekends and public holidays.
- Confident, dynamic and energetic individual with positive vibes.

**Job Types**: Full-time, Permanent

**Salary**: $2,300.00 - $2,800.00 per month

**Benefits**:

- Employee discount
- Food provided
Schedule:

- Day shift
- Holidays
- Night shift
Supplemental Pay:

- Performance bonus