
Pre-opening Executive Chef
2 weeks ago
-Job Information
- Permanent
- Singapore
- Posted 3 hours ago
- US$7800 - US$8500 per month + Accommodation GBP / Year
Job Details
**Pre-Opening Executive Chef, Luxury Lifestyle Hotel, Singapore**
**Salary up to SGD 12,000 per month + SGD 3,000 Accommodation**
We are looking for an **Executive Chef with extensive Spanish/Peruvian cuisine experience** to join the pre-opening team and run the kitchen operation.
**Things you will be doing as an Executive Chef**:
- Reports to the Food & Beverage Director
- Responsible for running, overseeing, and setting up the culinary operation, including the recruitment of the pre-opening team
- Develop and grow the team through leadership and coaching
- Responsible for all culinary activities in all restaurants, bars, and events
- Ensure brand standards are maintained
- Continually review and refresh menu offerings
- Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach
- Cost control, monitoring performance across all departments
- Regular hygiene audits
**You will be a great fit if you have**:
- Strong experience in Spanish/Peruvian Cuisine
- Experience in the Five-Star Hotel
- Pre-Opening experience preferred
- Experience within the Asian market
- Strong planning skills and focused on revenue generation
- Team management skills
- High level of attention to detail
**LEGAL REQUIREMENTS**
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
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