Kitchen Chef

F&B Restaurant assist Chef - West, Singapore - Full time - $2,500-3,500 monthly - Job Description - Our Ziggle Kitchen’s assistant chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified assistant Chef to organize the kitchen’s activities. - Responsibilities - Control and direct the...

Roles & ResponsibilitiesJob Scope & Responsibilities:Ensure smooth day-to-day kitchen operations Lead Research & Development (R&D) to create innovative, nutrition-focused recipes Manage and guide team members under your supervision, ensuring smooth kitchen operations Conduct inventory tracking to maintain stock levels, reduce waste, and ensure ingredient...

Urgently required Thai Kitchen Chef. Applicant must have more than 5 years of experience and indepth knowledge of preparing and cook authentic thai cuisine. Applicant must ensure preparation and presentation are of the highest standards. To create menus with new or existing culinary, to control and manage food costs and wastage - Ensure cleanliness and...

**Chef Job Description Template** Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. Key Responsibilities: 1....

Job Description & Requirements A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy . Chefs plan menus and order supplies. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.

**Curate Kitchen Pte Ltd presents **itself as truly the most innovative and trustworthy catering partner and solution. We believe **Food connects people; **it can unite and strengthen our community bonds. We specialize in various **cuisines **and provide an **extensive menu of both traditional and modern classics **that is sure to delight every diner. With...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...