
Demi/chef de Partie
2 weeks ago
Ensure that all pastry production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- 5 days work week, 44 hours
- Working Location: Orchard / MBS
**Welfare and Benefits**:
- Daily Meal Allowance
- 13 Month Salary
- Monthly Incentives
- Birthday Incentives
- Long Service Incentives
- Staff Discount
- Panel Doctors
- Excellent Branding
**Salary**: From $2,000.00 per month
**Benefits**:
- Employee discount
- Food allowance
Schedule:
- Monday to Friday
Supplemental pay types:
- 13th month salary
- Overtime pay
Work Location: In person
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