Ice Cream and Pastry Chef

6 days ago


Tampines, Singapore GROUP THERAPY COFFEE PTE. LTD. Full time

Assist head pastry chef in production at central kitchen in the following areas:

- Ice cream
- Cakes
- Pastries
- Breads
- Daily ingredient preparations, baking according to recipes
- Handle heavy loading, mixing, packing of ingredients and finished product
- Responsible for the consistency and presentation of the products
- Assist In creating new pastries, desserts and other baked goods
- Managing all food and production cost
- Keeping the kitchen organized and clean
- Perform any other related duties as assigned

Some relevant experience and a good attitude is a must.

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 44 per week

**Salary**: $2,400.00 - $2,600.00 per month

**Benefits**:

- Flexible schedule
- Professional development

Schedule:

- Day shift
- Early shift
- Flexible hours

Supplemental pay types:

- Yearly bonus

**Education**:

- Local Polytechnic Diploma (preferred)

**Experience**:

- pastry: 2 years (preferred)

License/Certification:

- Drivers Licence (preferred)



  • Tampines, Singapore Delato Handcrafted Ice Cream Full time

    We are looking for Part-Time Service Crew that can able to commit the job here at Delato. **Job Scope**: - Provide friendly customer service - Cashier and Ordering - Ice Cream Scooping and Waffle Making for Customers - Assist with Ice Cream Production like ingredients preparation - Perform housekeeping duties and general hygiene cleanliness - To be able to...

  • Service Crew

    2 weeks ago


    Tampines, Singapore Delato Handcrafted Ice Cream Full time

    We are looking for Full-Time Service Crew that can able to commit the job here at Delato. **Job Scope**: - Provide friendly customer service - Cashier and Ordering - Ice Cream Scooping and Waffle Making for Customers - Assist with Ice Cream Production like ingredients preparation - Perform housekeeping duties and general hygiene cleaniness - Only 40 hours...

  • Pastry Chef

    4 days ago


    Tampines, Singapore Occasions Catering Pte Ltd Full time

    Job Description: - Planning, operating and managing all day-to-day operations of the pastry and bakery section of the kitchen and liaising with the executive chef to ensure a successful working environment - Prepare a wide variety of pastries, baked goods, and confections including but not limited to artisan breads and rolls, muffins, laminated danish and...

  • Pastry Baker

    1 week ago


    Tampines, Singapore Tan Chong International Limited (TCIL) Full time

    Pastry Baker (Day shift) **Responsibilities**: Daily preparation and production of bakery and pastries products by following standards and SOPs: - Mixing and baking - Assembly and Decorations - Quality control - Housekeeping and cleaning of work areas - Responsible for the consistency and presentation of the products - Ensure that all food items are...


  • Tampines, Singapore The Chai Tapree Full time

    LOCATION: 3 Simei Street 6, #04-04 Eastpoint Mall, Singapore-528833 We are hiring a friendly and hardworking team member to help with cashiering, takeaway orders, serving ice cream, and keeping the café running smoothly! If you enjoy working in a fast-paced and customer-friendly environment, we’d love to have you on board. **Responsibilities**: ✔...


  • Tampines, Singapore FOOD CREATIONS PTE LTD Full time

    **Roles & Responsibilities** **Responsibilities**: - Assist the Supervisors to achieve various production target. - Ensure that the production plant operates in compliance with the Operating Level Program Standards, local authorities and MOE’s regulation. Enforce the in-house housekeeping and cleaning schedule. - Ensure the production of ice cream are...

  • Junior Sous Chef

    2 weeks ago


    Tampines, Singapore The Whole Kitchen Full time

    **Roles & Responsibilities**: - Handle operational duties in the pastry/Bread department, including daily production of cakes & Bread - Ensure standards for food quality and preparation are strictly adhered to - Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss. - Developing of...