Ice Cream and Pastry Chef
6 days ago
Assist head pastry chef in production at central kitchen in the following areas:
- Ice cream
- Cakes
- Pastries
- Breads
- Daily ingredient preparations, baking according to recipes
- Handle heavy loading, mixing, packing of ingredients and finished product
- Responsible for the consistency and presentation of the products
- Assist In creating new pastries, desserts and other baked goods
- Managing all food and production cost
- Keeping the kitchen organized and clean
- Perform any other related duties as assigned
Some relevant experience and a good attitude is a must.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 44 per week
**Salary**: $2,400.00 - $2,600.00 per month
**Benefits**:
- Flexible schedule
- Professional development
Schedule:
- Day shift
- Early shift
- Flexible hours
Supplemental pay types:
- Yearly bonus
**Education**:
- Local Polytechnic Diploma (preferred)
**Experience**:
- pastry: 2 years (preferred)
License/Certification:
- Drivers Licence (preferred)
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