Pastry Baker
2 weeks ago
Pastry Baker (Day shift)
**Responsibilities**:
Daily preparation and production of bakery and pastries products by following standards and SOPs:
- Mixing and baking
- Assembly and Decorations
- Quality control
- Housekeeping and cleaning of work areas
- Responsible for the consistency and presentation of the products
- Ensure that all food items are prepared in accordance to SFA /NEA guidelines.
- Any other ad-hoc duties assigned by the managementAllowances/Benefits:
- Uniform laundry
- Medical/Dental
- Good attendance
- Target incentive
- In store daily meal allowance
- Staff discount
- 6 off days in a month
- Annual Leave, Birthday leave
- Opportunity to be trained and stationed in Japan headquarter for up to 3 months
- Opportunity for career progression and advancement
- Complimentary Admission to Singapore Zoo, River Safari and Night Safari to all confirmed employees
**Requirements**:
- At least 1 year of proven experience in bakery profession as a baker / pastry chef
- Team player with a good learning attitude and keen interest to develop professionally in bakery industry
- Passion to serve the best quality bakery items to customers
- Able to work under pressure in a fast-paced environment
- Willing to work at Tampines Hersing Kitchen & in Non-halal environment
Not Specified
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