
Baker
1 week ago
Daily Preparation and productions of breads and pastries by following the standards and SOPs
- Kneading, cutting, and shaping
- Insert filling into the bread
- Topping
- Baking
- Quality Control
- Packing of bread items for delivery
- Housekeeping and cleaning of work area
- Responsibilities for the consistency and presentation of the products
- Ensure that all food items are prepared in accordance to SFA/NEA guidelines
- Any other as-hoc duties assigned by superior Allowance/Benefits
- Uniform Laundry
- Medical/Dental
- Good Attendance
- target Incentive
- In store daily meal allowance
- Staff discount
- Night shift allowance
- 6 off Days a month
- Annual Leave Birthday Leave
Opportunity to be trained and stationed in Japan headquarters for up to 3 months
Opportunity for career progression and advancement
**Requirements**:
- Willingness to work night shifts would be an advantage.
- At least 1 year of proven experience in bakery profession.
- Passion to serve the best quality bakery items to customers.
- Team player with a good learning attitude and a keen interest to develop professionally in the bakery industry.
- Able to work under pressure in a fast-paced environment
Not Specified
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