Bartender
2 weeks ago
**Responsibilities**:
- Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.
- This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance to established service standards.
- Comply with all regulatory rules and regulations of government agencies pertaining to safety and sanitation codes.
- Ensure beverage sales targets are met through upselling and promoting beverages to guests.
- Reduce wastage and spillage.
- Prepare all mis-en place are completed before operation. e.g. Garnishes, Glassware.
- Ensure that all equipment is in working condition.
- Ordering and storing of stock.
- Performing monthly inventory of equipment and utensils
- Maintain cleanliness and presentation of bar.
- Notify the manager on duty on non-availability of beverage products.
- Up-selling of F&B products while taking orders.
- Greet the guest in a friendly and warm manner, thank and give fond farewell.
- Coordinates with manager on all aspects of the event/ function beverage requirements.
- Ability to respond quickly and accurately to guest requests.
- Assists the manager to establish maintenance, and cleaning schedules.
- Performs others duties as assigned.
**Basic Function**:
- To ensure guest receive the highest possible level of service.
- Prepare beverages orders with accuracy
- Ensure the cleanliness and presentation of the bar at all times.
- Training of subordinates on the job.
- Preparation of orders correctly.
- Handling of complaints and proper service recovery
- Minimizing and controlling cost through efficient wastage reduction.
**REQUIREMENT**
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
**Job Types**: Full-time, Permanent
Pay: $2,400.00 - $2,600.00 per month
**Benefits**:
- Food provided
- Professional development
Schedule:
- Day shift
- Late shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
All customers and staff members are required to wear mask. All surface of the restaurant is being sanitized regularly.
**Education**:
- Lower Secondary Qualification (preferred)
Work Location: In person
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