
Maitre D' F&b Dining
6 hours ago
Job Description:
The Maître d' is responsible for making sure everything runs smoothly in the front of the house:
- Liaison between the front-of-house staff and kitchen staff on customer issues **Manages all front-of-house staff on daily operations**
- Recommending food and wine-pairings to customers **Ensure wine is served and stored at the right temperatures**
- Train service staff on wine list **Work with Guest Relations Executive to receive and coordinate all reservations and special requests**
- Responsible for ensuring and maintaining a pleasant and enjoyable experience for all guests **Receiving and acting on all feedback from guests**
- Responsible for managing and organising daily restaurant operations **Interview, Train and Supervise all restaurant service employees**
- To plan and allocate manpower and other resources effectively to optimize use
- Work with Senior F&B Manager on Budgets and Cost Control
- Ensure adherence to and enforce employee compliance with NEA requirement
- To consistently assess the work performance of all service staff to recommend for monthly variable performance pay, confirmation, promotion and/or annual appraisal, etc.
- To develop subordinates appropriately by identifying and taking action on training needs
- To motivate, boost morale, provide counselling, resolve conflicts, handle grievance, and discipline as and when deemed fit
**The Requirements**
- Min 3-5 years of experience in a Fine Dining Restaurant in a Managerial capacity
- Extensive knowledge of wines and wine-pairing
**Job Types**: Full-time, Permanent
**Salary**: $1.00 - $2.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food allowance
- Free parking
- Health insurance
- Professional development
- Vision insurance
Schedule:
- Day shift
- Weekend availability
Supplemental Pay:
- 13th month salary
- Performance bonus
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