Hot Kitchen Commis

**Responsibilities** - Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products. - Responsible to design and execute the Western Hot Meal products to propose or requested by OEM customers or own brand. - **Ensure food production cost do not over-run budget and ensure production margin optimisation and...

**Job description** **Responsibilities** - Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products. - Responsible to design and execute the Western Hot Meal products to propose or requested by OEM customers or own brand. - **Ensure food production cost do not over-run budget and ensure production margin...

1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP. 2. Prepare and cook in accordance to the production schedule or as instructed by the superior. 3. Cook and prepare items in a timely manner. 4. Monitor the production of food items to ensure compliance with the recipes and specifications,...

Reporting To**:Chef De Partie** Overall Description**:Assist Chefs on Pastry Production** **Duties**: 1. Involve in food production, receive and prepare ingredients 2. Ensure consistency in quality and standard of food 3. Assist in handling daily recording of food wastage, temperature recording and receiving of raw ingredients, etc. 4. Maintain personal...

Reporting To**:Chef De Partie** Overall Description**:Assist Chefs on Pastry Production** **Duties**: 1. Involve in food production, receive and prepare ingredients 2. Ensure consistency in quality and standard of food 3. Assist in handling daily recording of food wastage, temperature recording and receiving of raw ingredients, etc. 4. Maintain personal...

** 5 or 6 days work week / 6 days off in a month** ** No split shift** ** Fun and friendly working environment** **Responsibilities**: - Report to Chief Baker and support to Senior CDP - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency...

* 5 or 6 days work week / 6 days off in a month* No split shift* Fun and friendly working environmentJob Responsibilities:Report to Chief Baker and support to Senior CDPPrepare all baked goods, French pastries and other baked itemsPrepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food...

** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...

** 5 day week** ** No split shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve...

** 5 day week** ** No split shift** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Chief Baker and support to Senior CDP - Prepare all baked goods, French pastries and other baked items - Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food...