Baker (Cdp / Commis) - Singaporean

** 5 day week**

** No split shift**

** Fun and friendly working environment**

** Food will be provided**

**Responsibilities**:

- Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef
- Prepare all baked goods, French pastries and other baked items
- Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
- Food safety & hygiene procedure are practised at all time
- Pack and store raw materials and finished goods
- Store food in accordance with food safety standards
- Create pastries, baked goods and confections
- Decorating pastries and desserts to ensure tasteful presentation
- Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
- Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
- Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times.
- Perform any other ad-hoc duties assigned by the Company

**Job Requirements**:

- With at least 1-2 years of Bakery experience
- Passionate about providing efficient and friendly service standards
- Outgoing personality and highly motivated and take initiative
- Prefers to hold a recognized Basic food hygienic certification.
- Able to work weekends and public holidays

Interests pls call 97893203 for more information

**Job Types**: Full-time, Permanent

Pay: $2,100.00 - $3,200.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Day shift
- Holidays
- Weekend availability

Supplemental Pay:

- Performance bonus

**Experience**:

- baker: 2 years (preferred)

License/Certification:

- WSQ Food Safety Level 1 (preferred)

Work Location: In person