Sommelier
2 hours ago
We are looking for a full-time Head Sommelier for a japanese omakase restaurant located in Orchard.
6 Days work week
Roles and responsibilites includes:
- Search, select and buy wines from around the world, in conjunction with the Cellar and Stores Manager and Purchasing
- Ensure that all wines are stored, presented and served to the required standards
- Assist the Director in creating, maintaining and developing all wine stocks, wine sales and wine lists.
- Regularly review the wine list in line with the current trends and ensure that the wine list appeals to a diverse customer base
- Support all Managers in the sales of wines and to advise them on the best wines appropriate for the guest
- Ensure that the wine service provided to clients is at the highest standards
- Actively participate in the generation of ideas to impact positively on wine sales revenue and to assist in the implementation of these ideas
- Ensure that the beverage cost and contribution margins for wine meets the hotel target
- Select wines for all wine lists and organise wine tasting
- Compose all wine lists to achieve maximum guest satisfaction, profit, prestige and trade recognition
- Be available at service times to support the team and provide a five star service
- Advise guest on wine selection in articulate, affable and friendly manner displaying professional salesmanship
- Have a comprehensive knowledge of all International wines, their characters and vintage merits with a detailed knowledge of the characteristics of all wines on the wine list.
- Have a comprehensive knowledge of after dinner drinks, i.e. Ports, Cognac, Armagnac’s, Liqueurs, etc.
- Be fully aware of the operation of the Infogenesis Point of Sale system and ensure that when operating the system utmost accuracy while inputting is maintained
- Create a wine experience by advising guests on wine and after dinner drinks choices while serving them with accuracy and flair
- Responsible for assisting and ensuring that the beverage sales forecasted for the restaurant are met
Skills and Qualifications required:
- Minimum Bachelor's degree in Hotel Management
- Worked in a Michelin starred restaurant and/or five star hotel
- Exceptional knowledge of wines and spirits
- Strong knowledge of classical and modern cuisine and wine pairing
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