Japanese Yakitori Restaruant

**Roles & Responsibilities** - Open to give equity to come in as partner - At Least 5 Years' experience as a Yakitori Chef with: - In depth knowledge of Japanese Yakitori Cuisine - Good understanding of General Japanese Cuisine - Established experience in managing and operating a Yakitori restaurant - Highly skilled in Yakitori preparations and grilling -...

**Key Responsibilities**: - Prepare and grill various yakitori items including chicken parts, seafood, vegetables, and other specialty skewers. - Manage the yakitori grill station, including setting up and breaking down equipment, maintaining grill temperature, and managing binchotan charcoal. - Ensure consistency in flavour, presentation, and quality of...

CDP Yakitori Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama...

Roles & Responsibilities CDP Yakitori Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where...

Roles & ResponsibilitiesCDP YakitoriCome join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers...

Chef Job Description: The Culinary Director is responsible for overseeing all kitchen operations, including food preparation, plating, and menu creation. They will lead a team of culinary professionals to ensure high-quality dishes are served consistently. Key Responsibilities: Lead and manage the kitchen staff to maintain high standards of quality...

About the RoleThis is a unique opportunity to work in a dynamic Japanese Yakitori Restaurant environment. As a Service Crew member, you will be responsible for delivering exceptional customer service and ensuring a seamless dining experience for our patrons.

ChefJob Description:The Culinary Director is responsible for overseeing all kitchen operations, including food preparation, plating, and menu creation. They will lead a team of culinary professionals to ensure high-quality dishes are served consistently.Key Responsibilities:Lead and manage the kitchen staff to maintain high standards of quality and...

Job OpportunityWe are seeking a highly skilled Japanese Chef to oversee the preparation and cooking of yakitori dishes, ensuring optimal taste and presentation.The ideal candidate will have expertise in yakitori grilling techniques and Japanese cuisine. They will also be responsible for developing and refining the menu, incorporating seasonal ingredients and...

Job DescriptionAs a seasoned Culinary Professional, you will oversee the preparation and cooking of high-quality yakitori dishes. This includes grilling, skewering, and seasoning, ensuring optimal taste and presentation.You will also be responsible for developing and refining the menu, incorporating seasonal ingredients and innovative techniques to keep the...