Japanese Yakitori Chef

**Roles & Responsibilities** - Open to give equity to come in as partner - At Least 5 Years' experience as a Yakitori Chef with: - In depth knowledge of Japanese Yakitori Cuisine - Good understanding of General Japanese Cuisine - Established experience in managing and operating a Yakitori restaurant - Highly skilled in Yakitori preparations and grilling -...

**Key Responsibilities**: - Prepare and grill various yakitori items including chicken parts, seafood, vegetables, and other specialty skewers. - Manage the yakitori grill station, including setting up and breaking down equipment, maintaining grill temperature, and managing binchotan charcoal. - Ensure consistency in flavour, presentation, and quality of...

CDP Yakitori Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama...

Roles & Responsibilities CDP Yakitori Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where...

Roles & ResponsibilitiesCDP YakitoriCome join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers...

ChefJob Description:The Culinary Director is responsible for overseeing all kitchen operations, including food preparation, plating, and menu creation. They will lead a team of culinary professionals to ensure high-quality dishes are served consistently.Key Responsibilities:Lead and manage the kitchen staff to maintain high standards of quality and...

Roles & ResponsibilitiesYakitori restaurant in orchard looking for hardworking and meticulous chef who are willing to learn and grow with the company.• Responsible for food preparation and coordinate with head chef for ordering and inventory management• Takes drink orders, recommend sakes and top up drinks when required.• Ensure that prepared food are...

Job role and responsibilities: - Specialized in Japanese cuisine Omakase / Sushi / Yakitori / Hot Grill kitchen - At least 3 yrs experience - Able to work long hours - Management experience in food costing, Stock inventory/ ordering - Great team player - Preparing ingredients for menu items - Plan menu for groups, events and company functions - Collaborate...

Shunsui Group, the 6-time Michelin Plate Singapore awardee, is urgently looking for an experienced Yakitori Chef to be on board. - Managing the charcoal-grilled yakitori preparation. - Manage inventory of ingredients - Maintain cleanliness of the outlet - Guide and coach junior staff **Requirements**: - Minimum of 3 years experience at relevant Yakitori...

Key Responsibilities:Oversee the preparation and cooking of yakitori dishes, including grilling, skewering, and seasoning, ensuring optimal taste and presentation.Develop and refine the menu, incorporating seasonal ingredients and innovative techniques.Experience in sushi and sashimiManage kitchen operations, ensuring cleanliness, organization, and adherence...