Japanese Yakitori Restaurant Staff

**Roles & Responsibilities** - Open to give equity to come in as partner - At Least 5 Years' experience as a Yakitori Chef with: - In depth knowledge of Japanese Yakitori Cuisine - Good understanding of General Japanese Cuisine - Established experience in managing and operating a Yakitori restaurant - Highly skilled in Yakitori preparations and grilling -...

Job OverviewThe role of a Service Crew member is pivotal in delivering exceptional customer experiences and ensuring seamless service operations.Key responsibilities include greeting customers with warmth and professionalism, taking orders promptly and accurately, and sharing detailed knowledge of menu items and daily specials.Greet and seat customers...

Job role and responsibilities: - Specialized in Japanese cuisine Omakase / Sushi / Yakitori / Hot Grill kitchen - At least 3 yrs experience - Able to work long hours - Management experience in food costing, Stock inventory/ ordering - Great team player - Preparing ingredients for menu items - Plan menu for groups, events and company functions - Collaborate...

Service Crew PositionWe are seeking a Service Crew member to work at our Japanese Yakitori Restaurant in Suntec.Main Responsibilities:Greet and seat customers with professionalism.Take and serve orders promptly and accurately.Share knowledge of menu items and daily specials.Prepare and serve beverages, including alcoholic drinks.Ensure the bar and service...

**Key Responsibilities**: - Prepare and grill various yakitori items including chicken parts, seafood, vegetables, and other specialty skewers. - Manage the yakitori grill station, including setting up and breaking down equipment, maintaining grill temperature, and managing binchotan charcoal. - Ensure consistency in flavour, presentation, and quality of...

Job DescriptionAs a seasoned Culinary Professional, you will oversee the preparation and cooking of high-quality yakitori dishes. This includes grilling, skewering, and seasoning, ensuring optimal taste and presentation.You will also be responsible for developing and refining the menu, incorporating seasonal ingredients and innovative techniques to keep the...

Roles & Responsibilities CDP Yakitori Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where...

Roles & ResponsibilitiesCDP YakitoriCome join the Miru CollectionHelmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers...

CDP Yakitori Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama...

Job Description As a seasoned Culinary Professional, you will oversee the preparation and cooking of high-quality yakitori dishes. This includes grilling, skewering, and seasoning, ensuring optimal taste and presentation. You will also be responsible for developing and refining the menu, incorporating seasonal ingredients and innovative techniques to...