Bakery Staff

Our Bakery is growing and we are looking for the ideal individual to join us in growing the business! - Managing the staff on duty and complying with the company’s procedure. - Responsibility for the quality of the service. - Warranty of the quality of the product provided to the retail customer. - Preparation of the weekly schedule for the bakery staff. -...

Our Bakery is growing and we are looking for the ideal individual to join us in growing the business! - Managing the staff on duty and complying with the company’s procedure. - Responsibility for the quality of the service. - Warranty of the quality of the product provided to the retail customer. - Preparation of the weekly schedule for the bakery staff. -...

Join Our Baking Crew at the Central KitchenLove baking? Want to be part of something fresh, fast-paced, and full of flavor?We're looking for young, energetic, and passionate individuals to join our vibrant Bakery Central Kitchen teamWho We Are: We're not just making bread — we're shaping food experiences that people crave. Our central kitchen is the heart...

The French American Bakery are looking for full time service crew with the following requirement: - Warm, friendly and loves interacting with customers - Able to get things done in a fast paced environment - Able to work weekends and public holidays - Team player and willing to share duties Working hours: 44 hours/week, 5 days work week

**Bakery Staff**: - **Salary: From $2,500, depending on experience** **Details**: - Working Days: 6 days/week - Cuisine: Italian/Western **Locations**: - Asia Square Tower (near Downtown MRT, Shenton Way MRT) - South Beach Avenue (near Esplanade MRT) **Responsibilities**: - Prepare and bake a variety of bread, and other baked goods according to...

Staff Management: Recruit, train, and supervise bakery staff. Schedule shifts and manage employee performance. Production Oversight: Ensure the preparation and presentation of baked goods meet quality standards. Monitor inventory levels and order supplies as needed. Customer Service: Provide excellent customer service, address customer inquiries, and handle...

Work Days: Monday to Saturday Work Hours: 7am to 4pm - Manage a team of 20 bakers. - Training staff to produce high-quality bakes by following proper food handling procedures. - Planning of work schedules. - Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance. - Manage daily production of cakes and...

Job Title: Retail Staff - Bakery Operations\The role involves working in a fast-paced bakery environment, serving customers, and assisting with the production of baked goods. If you are organized, have an eye for detail, and are willing to learn, this could be the perfect opportunity for you.\Work Schedule:\9:00 AM to 2:00 PM or 12:30 PM to 5:30 PM\Monday to...

The Bakery Operations Manager is responsible for overseeing the daily operations of the bakery, ensuring product quality, efficiency, and customer satisfaction. This role involves managing staff, inventory, budgeting, and ensuring compliance with health and safety regulations. **Key Responsibilities**: - **Operational Management**:Oversee daily bakery...

Job Summary We are looking for a skilled and committed Head Baker to lead and oversee daily bakery operations in our medium-sized bakery. This role is both hands-on in production and strategic in leadership , with responsibilities that include mentoring staff, maintaining quality standards, managing inventory, and supporting the business with cost- and...