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Cook
2 weeks ago
1 year exp
**Roles & Responsibilities**
- You are to learn and practise what makes a great cook assistant, what makes a good cook
- You are to learn and practise what make a good meal experience
- You are to learn well the ingredients Bluemist uses, research and read to gain greater understanding of each ingredient used and purpose of each ingredient
- You are to prepare all food ingredients ready for chef with accuracy and standard at all times
- You are to understand current inventory system
- You are to observe, assess and share what can be improved for the stock inventory system
- You are to help maintain most updated inventory for the kitchen
- You are to gain efficiency and quality in food preparation
- You are to support the kitchen in adopting and implementing digital solutions
- You are to assist with photos and videos recording of food preparation for the social media sharing
- You are to assist in kitchen food costings and wastage control
- You are to help bring about higher total kitchen performance
- You are to cultivate strong team work and play a part in making a fun and happy work environment
- You are required to support the service team as and when required
Bluemist, sited at HDB Blk 7, Tanjong Pagar Plaza, #01-103, offers both aircon-conditioned and al fresco experiences and an unique void-deck relaxing mood which differentiates her from the up-market bistros and cafes at the shophouses and commercial buildings in the bustling Tanjong Pagar.
