Trainee Chef

Trainee Chef - By Genesis Choong GC26

Benefits for this role:

-13th month bonus + Variable bonus (based on performance)

-Incentives + bonuses

-Only 5 days with negotiable shorter working times

-Medical benefits

-Meals are provided

-Referral bonus

Working days: 5 days' work week

Location: Gucco Tower, Tanjong Pagar

Salary: $2,800 - $2,900 + OT + AWS + Incentives + Bonus

Job Description:

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

CHOONG TZE YANG | Reg No. R

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