Application Chef
2 weeks ago
**Responsibilities**:
- Organising and providing culinary demonstration/training for existing / new customers.
- Work with existing / new customers on culinary support in R&D / menu development.
- Providing training/testing and commissioning to customers during the completion of project hand-over period.
- To create product awareness to existing / new customers through cold calling.
- Take up unit sales activity.
**Job Requirements**:
- Possess minimum O'Level or above qualifications.
- Competent in conducting demonstration and training on equipment.
- Minimum 2 ~ 3 years of culinary background with experience working in kitchens and understand key kitchen equipment.
- Strong teamwork ability, motivational, innovative, and interpersonal skills.
- Proactive and optimistic personality with in-depth understanding of sales activities
- Keen to take on an additional portfolio by taking on doing unit sales.
**Salary**: $2,500.00 - $3,500.00 per month
**Benefits**:
- Health insurance
Schedule:
- Monday to Friday
Supplemental pay types:
- 13th month salary
Work Location: One location
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