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Recipe Developer Specialist

3 weeks ago

Singapore ABC COOKING STUDIO SINGAPORE PTE. LTD. Full time

At ABC Cooking Studio, we're passionate about the art of culinary creation. As we continue to expand and innovate, we are seeking a talented and creative Recipe Developer Specialist to join our culinary team and help us craft extraordinary flavours and dishes.

As a Recipe Developer Specialist, you will play a pivotal role in designing and perfecting our culinary offerings. You will be responsible for designing, testing, and perfecting recipes, ensuring that they align with our vision and meet our high standards for quality and taste. Your creativity and attention to detail will be essential in shaping our menu offerings and delighting our customers.

This opportunity is for a freelance role specialising in culinary.

**Key Responsibilities**:

- Develop and create innovative recipes for our menu, considering customer preferences and market trends.
- Collaborate with the culinary team to ensure menu items are consistent with the brand's vision and values.
- Conduct thorough taste tests, analyse results, and provide constructive feedback to achieve the perfect flavour profiles, textures, and presentations.
- Stay updated on culinary trends and industry developments.
- Adapt recipes and menus as needed to address customer feedback and changing market demands.
- Establish and maintain standardised recipes and cooking techniques to ensure consistency in all food offerings.
- Assist in the training of a team of instructors on the preparation and execution of new menu items.
- Maintain detailed records of recipe development, including ingredient lists, procedures, and cost analysis.
- Ingredients and equipment will be provided at the studio; using your own is not allowed.

**Qualifications**:

- Proven experience as a recipe developer, menu planner, or in a similar culinary role.
- Strong culinary and flavour profiling skills.
- Creative flair and the ability to think outside the box in recipe development.
- In-depth knowledge of food safety and sanitation regulations.
- Effective communication skills and the ability to work collaboratively with a diverse culinary team.
- Strong organizational and time management abilities.
- A culinary degree or equivalent experience is preferred.

Only the shortlisted will be notified.