Recipe Specialist
2 days ago
Main Purpose of the Job
Responsible for the I&R projects in the factory, new recipe development, introduction of new and improved products as well as maintaining existing products. Support NPTC/Markets with expertise in nutrition science, ensure compliance with Nestlé policies and guidelines
Key Output
- Customise nutritional formulations, identify formulation issues and lead improvement action programmes within the plant.
- Timely review data in CAT/DevEX system and carry out necessary corrective and preventive actions.
- Conduct the evaluation of the raw materials innate data and perform macro/micro ingredient adjustment to optimize the finished product quality.
- Achieve timely completion of recipe review as per schedule. Support product development and renovation to improve products' nutritional profile.
- Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
- Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
- Ensure active FERT is linked to approved Semi Finished Goods (SFG) specification.
- Maintain BOM material data completeness and accuracy for new product development & reformulation.
Any other duties as assigned by manager.
Key Experiences
- Degree in Food Science, Technology or a related discipline
- Preferably 3 years' relevant experience in a manufacturing environment / Food / Pharmaceuticals industry.
- Possess high level of communication and report writing skills
Must be a team player and able to work independently
Working Location
No 1 Tuas South Ave 4
Singapore 637609
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