Food and Beverage Manager

**SCOPE** The Assistant Director of Food & Beverage should contribute to and support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department. **OVERALL...

Roles & Responsibilities - Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink. Responsible for the formation and implementation of the Food & Beverage annual...

Job Title: Food and Beverage ManagerAs a Food and Beverage Manager, you will be responsible for ensuring high-quality food and service standards in our fast-paced restaurants. Your exceptional leadership skills and ability to work under pressure will enable you to control inventory, labor costs, and cash management effectively.The ideal candidate will have 2...

**Additional Information** **Job Number**25061834 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations,...

A Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations. **Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest...

Join to apply for the Assistant Director of Food & Beverage role at Four Seasons Hotels and Resorts Join to apply for the Assistant Director of Food & Beverage role at Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $5,000 - $6,000 Per Month **Date Posted** 19 minutes ago Additional Details **Job ID** 6530 **Job Views** 1 **Job Description**: Roles & Responsibilities **JOB DESCRIPTION**:** Key Responsibilities** - Manage all aspects of the day-to-day operation for Four Points...