Food and Beverage Manager

*Job Summary:* The F&B Manager is responsible for leading the food and beverage team in delivering exceptional customer experiences, driving revenue growth, and maintaining high-quality standards in food, beverage, and service. This role oversees daily operations, menu planning, inventory management, and staff development. *Key Responsibilities:* 1....

1) Passion with Food & Beverage industry. Have basic knowledge in fodd and beverage. 2) Willing to start and learn F&B management skills, include in service, beverages and basic kitchen operations. 3) Need to have knowledge / trained in Hygiene & Cleanliness skills. 4) Excellent Communications skills 5) Team players and willing to lean. 6) Have a...

Food and beverage manager required for cafe and bar in East coast.50 seater craft beer bar and restaurantHands on role to manage and run the front of house with a small team of part time staff or independentlySelf motivated individual who can bring his own soft skills to to the fore is sought after.Minimum 5 years work experience in similar roles...

Roles & Responsibilities - Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in...

Food and beverage manager required for cafe and bar in East coast. 50 seater craft beer bar and restaurant Hands on role to manage and run the front of house with a small team of part time staff or independently Self motivated individual who can bring his own soft skills to to the fore is sought after. Minimum 5 years work experience in similar roles...

· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector. · Candidates for this role must have high initiative and positive working attitude. · Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new...

**Responsibilities**: - Designing delicious and attractive menus and continuously making improvements. - Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. - Building positive relationships with food and beverage vendors. - Adhering to the food and beverage budget. - Managing...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

**Shangri-La Rasa Sentosa, Singapore** We are looking for a **Food & Beverage Supervisor **to join our team As a **Food & Beverage Supervisor **, we rely on you to: - Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively...

A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink. Responsible for the formation and implementation of the Food & Beverage annual...