Sous Chef @ Main Street Commissary

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

**_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...

**SOUS CHEF We are in search of a dynamic and experienced Chef who will play a pivotal role in establishing and maintaining the culinary identity of our new restaurant at East Region of Singapore (Located at Tampines & Pasir Ris). As the Sous Chef of the culinary team, you will play a crucial role in our establishment by leading and managing the kitchen...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road. We are actively looking for new team members to join us. In particular, we are looking for a Sous Chef to grow with the team at NAEUM. **Requirements**: - At least...

Coucou Authentic Swiss Restaurant in Tanjong Pagar looking for a new Sous-Chef to join our team. Experience in European food required (French, Italian...). Abble to help the Head Chef at the cold or main course station and ordering. Split shift, 2 off days, 44 hours/week,14 days leave, annual Bonus. Start immediately.

**We Are Hiring!** Are you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Sous Chef to lead our dynamic team. There is also a competitive salary range and work life...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

Working Address: Tras Street Working hours: Mondays to Fridays : 10am - 3pm, 5pm-10:30pm Saturdays : 3:30pm - 10:30pm Sundays : Closed Responsibilities and duties - Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation - Lead the kitchen team during service, ensuring dishes are...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...