Western Food Cook

About the Role: - Part-time position **Work hours**: - **School days: 9.30am - 3.30pm**: - **School holidays: 8.00am - 3.30pm**: - Lunchtime: 1pm To be provided: - Food and Hygiene Certification Course - Pre-Employment Check-Up - Lunch will be in SCC with other staff Roles and Responsibilities: GENERAL 1. Able to attend and pass food and hygiene...

Prepare food according to the standards set by the Senior Chef de Cuisine. Check daily mis-en-place, prepare, cook and present food ready to serve members. Plan, direct, control and co-ordinate the activities with the team as instructed by the Senior Chef de Cuisine to ensure an efficient and smooth food service. Share new ideas for menus, buffets,...

Duties & Responsibilities - Ensuring the food preparation areas are clean and hygienic - Washing utensils and dishes and making sure they are stored appropriately - Preparing, sorting, storing and distributing ingredients - Washing, peeling, chopping, cutting and cooking foodstuffs - Disposing of rubbish - Cleaning the food preparation equipment, floors and...

Prepare, cut and cook Asia and local cuisine. - Assist Head Chef and team members in cold and hot sections in the coffee house kitchen. - Prepare and cook according to the Club's standard - Follow SOP and food safety and hygiene standards. - Assist to plan food menu - Order ingredients and receive goods - Willing to rotate to different sections in the...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Your Role is to: - Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all times - Ensure that food storage areas are maintained in accordance with the...

Your Role is to: - Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all times - Ensure that food storage areas are maintained in accordance with the...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...