Chef/baker (Cdp/sous-chef Level)

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

· To support Head Chef in daily operations and work. · Responsible for preparing consistently high-quality food. · Prepare all mis en place as requested accordingly to the restaurants' standards. · Prepare ingredients and food items accordingly to recipes. · Minimise the wastage and spoilage of ingredients and other food items. · Ensure strict...

1 year exp **Roles & Responsibilities** Roles & Responsibilities: Assist the Chef Assist in managing costs, Food inventory Culinary skills Willing to learn Be responsible Kitchen cleanliness, Safety & compliance Food hygiene Team player Possess food hygiene and safety certification Immediate start work No information added.

Plan and direct food preparation and culinary activities. Create menus with new dishes and seasonal specials. Supervise kitchen staff and coordinate food orders. Monitor sanitation practices and ensure kitchen safety standards. Maintain inventory and order supplies. Control food cost and waste. Train and mentor junior chefs.

**About Us**: At Gusta Sourdough Pizza Co., we’re a vibrant, innovative team obsessed with reimagining pizza through relentless R&D and creative flavour exploration. Join our growing family of food enthusiasts who thrive in fast-paced, collaborative kitchens and take pride in crafting unforgettable sourdough creations. **Your Mission**: As a key member of...

Baci Baci Restaurant, Italian Restaurant near Serangoon Gardens is expanding the team. We are looking for a Chef De Partie. We are looking for a long term cooperation. The company offers excellent training and the possibility of professional growth. Ready to welcome anyone with a passion for this job. **Salary**: $2,500.00 - $2,800.00 per...

Baci Baci Restaurant, Casual Italian Restaurant near Serangoon Gardens, looking for a Chef De Partie. We are looking for someone with Cooking passion, willing to learn and grow with the Company and the Team. Italian cuisine experience is required. Working days per week 5.5, split shift. 2 meals per day provided. We do have quota for W/P. Please contact...