Junior Baker/chef

Your Role is to:

- Prepare the daily mis-en-place and food productions
- Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food
- Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all times
- Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
- Perform stock taking, stock control, stock ordering
- Perform opening and closing duties
- Manage and maintain hygiene standards as per SFA requirements
- Perform any other tasks assigned by superiors

We are looking for someone with:

- Love to cook and bake and kitchen environments in general
- Deep curiosity and strong drive to learn new skills in and out of the kitchen
- Proactive in giving and receiving constructive feedback
- Optimistic, warm and good interpersonal skills
- Good communication skills
- Proficient in English
- Able to work on weekends and public holidays
- O Level, Diploma or Nitec/Professional certificate
- Min 1 year of experience is preferred but not necessary (Training provided to those without experience)

Our Benefits are:

- Salary: $2,400.00 - $2,500.00 per month depending on experience
- **4.5 day work week** (44h/week).
- Overtime pay + Monthly performance bonus ($300-600)
- Insurance coverage
- Meal provided during shift
- Fast career development & Training provided

**Job Types**: Full-time, Permanent

Pay: $2,400.00 - $2,500.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Holidays
- Monday to Friday
- Shift system
- Weekend availability

Supplemental pay types:

- Overtime pay
- Performance bonus

Work Location: In person