Food and Beverage Quality Controller

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. - Proven food and beverage management experience - Working knowledge of various computer software...

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

The Director of Food & Beverage is responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, financial performance, and compliance with health and safety regulations. This role involves strategic planning, staff management, menu development, and collaboration with other departments. **Major...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

**Job Summary** The Director of Food & Beverage, a key member of the hotel's leadership team, is responsible for strategically planning, directing, and managing all food and beverage operations. This includes overseeing multiple outlets such as restaurants, bars, room service, banquets, and special events. The role is designed to ensure the highest...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

**Job Descriptions: - Perform routine quality checks & inspections on all incoming products - Conduct sensory evaluations for existing, re-formulated & new products - Analyse possible reasons for defects and quality lapses - Generate QC reports and maintaining quality assurance records - Develop sampling plans for quality control purposes - Implement plans...

We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector. - Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards and to train new staffs. - Responsible for ordering, receiving and checking of goods and supplies. - Ensure...

Roles & Responsibilities Learning in supervise preparation and positioning of crew during daily operation. Manage in operating task like preparing, serving, and cleaning foods & beverages. Handle customer's feedback (negative & positive) to provide excellent customer service. Observe and evaluate workers and work procedures to ensure quality standards...

Roles & Responsibilities· We are looking for Food & Beverage Supervisor experience (3-5 years) in supervisory role in coffeeshop/food court sector.· Candidates for this role must have high initiative and positive working attitude.· Able to provide supervision and guidance to staffs on food handling and hygiene and to ensure the compliance to SFA standards...