Food and Beverage Operations Manager

**SCOPE** The Assistant Director of Food & Beverage should contribute to and support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department. **OVERALL...

Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily operation in collaboration with the managers, assist with monthly...

An Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant to ensure smooth service, customer satisfaction, and profitability. They play a key role in managing both front and back-of-house activities, supervising staff, ensuring the restaurant runs efficiently, and delivering an exceptional dining experience in line with...

Overview This is a full-time on-site role for a Food and Beverage Manager located in Singapore. The Food and Beverage Manager will be responsible for overseeing food service, managing food & beverage operations, providing exceptional customer service, conducting training, and budgeting for the department. Responsibilities Oversee food service and manage...

**Additional Information** **Job Number**25061834 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage operations,...

We're looking for a dynamic and experienced Food & Beverage Manager to join our growing establishment! In this leadership role, you'll play a pivotal role in overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences and driving profitability. **Responsibilities**: - Lead and motivate a team of servers, bartenders,...

**1. **Oversee Kitchen Operations** F&B manager needs to manage the kitchen and service crews. All the work schedules and shifts will be planned by the manager. They are responsible for interviewing, hiring and training new staff. **2. **Preparing Daily Sales Report** F&B manager needs to ensure accurate sales for the day is captured. They are required to...

**Job Description: Healthcare Manager - Food & Beverage** **Position Summary** The Healthcare Manager - Food & Beverage is responsible for overseeing the planning, coordination, and delivery of food and beverage services within a healthcare environment. This role ensures high standards of food safety, hygiene, and customer satisfaction, while supporting...

Roles & Responsibilities A Food and Beverage Manager’s duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. They also monitor customer feedback, resolve issues, and strive to...

We are in need of someone experienced to organise Food and Beverage department in a Thai restaurant. Roles and Responsibilities: - Plan, forecast, and execute food and beverage orders - Process customer complaints patiently - Plan alternative recipes for customers with special dietary needs - Check food and beverage supplies and place orders when needed -...