
Head Pastry Chef/ Pastry Sous Chef
5 days ago
**Responsibilities**:
- Oversee day to day overall kitchen operations
- QC and ensure high quality and consistency of all cakes
- Analyse customers’ feedback to improve food quality
- Oversee and ensure compliance hygiene, sanitation and safety standards
- Lead, train and manage new employees and provide ongoing training for all staff
- Create new seasonal cakes and menus
- Recruiting, hiring and training when needed
- Monitoring and controlling stock levels
- Maintain food cost margins within given range
- Efficient manpower planning and rostering
**Requirements**:
- At least 5 years of culinary experience with 3 years of supervisory experience. Experience in a cake shop/ pastry setting is a bonus
- Extensive food knowledge and creativity
- Experience in maintaining rigorous high quality and safety standards
- Strong leadership, self-motivated and good people skills
- Team player with a good learning attitude
**Job Types**: Full-time, Permanent
Pay: $3,300.00 - $4,500.00 per month
**Benefits**:
- Employee discount
- Flexible schedule
- Food allowance
- Health insurance
Work Location: In person
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