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Senior Pizza Making Chef
2 weeks ago
**Key Responsibilities**:
- **Pizza Preparation**:Assist in making pizza dough, spreading sauces, and preparing toppings.
Prepare ingredients such as vegetables, meats, cheeses, and other toppings in accordance with recipes.
Assemble pizzas based on orders, ensuring proper presentation and quality.
- **Cooking & Baking**:Cook pizzas in a wood-fired oven, gas oven, or conveyor oven, depending on the establishment.
Monitor cooking times and temperatures to ensure pizzas are cooked to perfection.
- **Maintaining Cleanliness**:Keep the pizza-making station clean, organized, and stocked with necessary ingredients.
Follow proper food safety and hygiene standards to maintain a safe kitchen environment.
- **Quality Control**:Ensure pizzas are consistently made to the restaurant’s standard in terms of taste, appearance, and portion size.
Assist in testing new recipes and experimenting with toppings or dough types.
- **Collaboration and Communication**:Work closely with other kitchen staff, such as sous chefs, line cooks, and dishwashers, to ensure efficient food preparation and timely service.
Communicate effectively with waitstaff to ensure accurate orders are prepared.
- **Additional Tasks**:Help with food prep for other areas of the kitchen if necessary.
Assist with cleaning kitchen equipment and tools at the end of each shift.