Pizza Chef

Here at **THE PROVIDORE SINGAPORE **we frankly believe that we are stronger as a team! **_TEAMWORK MAKES THE DREAM WORK! _** We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our...

**Overall Job Scope**: To assist the Pizza Chef to run the kitchen operations to prepare, cook and present authentic napoleon pizza menus. You will have an opportunity to learn from the Head Pizza Chef to develop and create menus. **Responsibilities**: - Prepare dough preparation. - Check, monitor, and ensure adequate supply at the pizza station. - Prepare...

MINIMUM 5 YEARS IN ITALIAN CUISINE WORK INDEPENDENTLY IN A STATION KHOWLEDGE HOW TO OPEN PIZZA BY HANDS ASSIST IN FOOD PREPARATION, CREATING MENU ITEMS, RECIPES AND DEVELOPING DISHES ASSISTING THE CHEF 6 WORKING DAYS PER WEEK 1 DAY OFF GOOD SALARY

We are an established Restaurant at Robertson Quay and we are looking for a service of Chef de Partie. Must have expeience in making Pizza. Must be a team player. We offer straight shift and additional training. One staf meal per day. Transport provided if working late. We are closed for lunch Monday to Thursday.

Responsibilities Preparing pizza dough Rolling out and topping pizza with ingredients as per recipes Cooking pizza in wood-fired, gas or electric ovens Removing pizza from oven and preparing them for serving or sales Ensure counter top are clean and tidy Maintain oven and cooking utensils Co-ordinating with kitchen and dining...

**Job Overview**: A Pizza Chef is responsible for making and preparing pizza according to a set recipe and customer's preferences. The job entails working in a fast-paced environment, managing multiple orders at the same time, and ensuring the kitchen area is clean and hygienic. **Key Responsibilities**: - Preparing pizza dough and toppings - **Cooking...

Prepare and cook/bake food (pizza, pasta, sauces, dressing, grill seafood/meat, salads) as directed by the chef in charge and in accodance to company standards. Maintain food hygeine, portion control and presentation standards. Proper disposal and storage of all food items and waste. Ensure and maintain inventory/stock are in order/sufficient. Keep up...

Roles & Responsibilities Now Hiring: Chef de Partie (5 Positions) – Pizza Studio Tamaki Join our team at Pizza Studio Tamaki, a Michelin-awarded restaurant since 2019, specializing in Japanese-style Neapolitan pizza—a perfect blend of traditional Neapolitan techniques with Japanese precision and premium ingredients. Located in Tanjong Pagar, Singapore,...

The Sous / Pizza Chef should have work experience in Italian/western restuarant. He/She will manage and oversee operations in the kitchen as well as the kitchen staff of the outlet. He/She would plan the menu, liaise with suppliers and controls the budget. He/She should ensure the quality of the food in the kitchen. He/She should be able to rectify problems...

Roles & Responsibilities The incumbent will be responsible for the proper efficiency and profitable functioning of the kitchen department. Assisting the Executive Chef managing and monitoring the kitchen operation. Guiding the Chefs to achieve continuous improvement. He will be responsible for but not limited to the following culinary operations: -...

Cook and prepares all foods on the menu; including pizza on wood fired oven; Prepares and stores pizza dough; Prepares pizza sauces and other ingredients; Monitors the temperature of ovens - Orders supplies, maintains inventory, creates budgets to ensure profitable food cost. - Ensures cooking stations are sanitized and prepped with necessary tools. - Trains...

**Chef de Partie - In Charge of Pizza & Grill Station** Mangiatutto (“the quality big feed”) launched in early 2009 with its first Italian restaurant, Cugini Trattoria Pizzeria. Since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine. We operate four restaurant brands: Cugini,...

Job Title**:Jnr Chef de Partie (Bakery /Pizza Station)**: - Type**:Full-time position**: - Cuisine**:Italian**: - Location**:Hillview** **RESPONSIBILITES** - Prepare and cook Menu dishes according to the restaurant's standards - Ensure quality and consistency of dishes - Maintain a clean and organized kitchen station **REQUIREMENTS** - 2-3 years of...

Roles & ResponsibilitiesJob Title: Pizzaiolo (Japan-Styled Neapolitan Pizza)Employment Type: Full-TimeSalary: $7500 - $10000Job Description:Join us at PST, proudly ranked among the Top 10 Best Pizzerias in the World in 2024 We are seeking a skilled and passionate Pizzaiolo to help create authentic Japan-styled Neapolitan pizzas that capture the essence of...

Assist to the outlet/station chef for all works for kitchen - Perform Misen Plus duties - All food preparation before start/ end of daily operation - Able to handle own station - Stock up inventory - Relavant Experience with Western Cuisine / Bakery / Pizza - Able to speak English - Multi Tasking / Team Player - Willing to learn attitude - Able to work some...

Roles & ResponsibilitiesJob Title: Pizzaiolo (Japan-Styled Neapolitan Pizza)Location: ChijmesEmployment Type: Full-TimeSalary: $7500 - $12000Job Description:Join us at PST, proudly ranked among the Top 10 Best Pizzerias in the World in 2024 We are seeking a skilled and passionate Pizzaiolo to help create authentic Japan-styled Neapolitan pizzas that capture...

Roles & ResponsibilitiesDynamic company. We are a well established Italia restaurant (located along Robertson Quay waterfront). Looking for a CDP with Pizza making experience.Salary range: $3000+ depending on experience.Staff meals provided.Work week 5.5 days, split shift.Please send CV to .shajith@bellapasta.com.sg and tony@bellagroup.com.sg. Suitable...

Roles & ResponsibilitiesDuties Mixing, preparing and baking bread and pastries. Opening the bakery every morning or close at evening. Arranging the display case in an appealing manner. Ordering more supplies. Be a team player. Ensuring all baked goods are completed on time for opening. Ability to read and follow recipes. Baking. Good organizational...

Reporting to the Head Chef, the Assistant Chef is responsible of cooking typical Italian dishes rotating in kitchen station and in the pizza station. In particular, the responsibilities are as follows: - To work in harmony with the team involved in food preparation - To manage, coordinate and keep communication with the food suppliers for the everyday...

Salary: $6,800 - $10,000 - Location(s): Tanjong Pagar - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) **Responsibilities** - Involvement of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place - Adhere to compliances with food...