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Commis Chef

3 weeks ago

Queenstown, Singapore Bowen's Pte. Ltd. Full time

1. Produce all items relating to the menu to the Head Chef’s standards.

2. Maintain a high standard of hygiene and health and safety.

3. Ensure all equipment failure and hazards are reported to the Head Chef or another senior member of staff.

4. Ensure a strict control on food waste and reporting any waste in the correct procedure.

5. Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.

6. Ensure all portion controls are strictly adhered to.

7. Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.

8. Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.

9. Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.

10. Ensure a close professional working relationship with other members of staff at all times.

11. Ensure the kitchen is secure, clean and safe before going off shift.

12. Produce recipes and costing in conjunction with the Head Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.

13. Attend all team briefings.

14. Participate in monthly physical stock take of the outlet, including but not limited to plates and utensils.

15. Perform miscellaneous job-related duties as assigned

**Job Requirements**:
1. 6 day work week

2. At least 3 years of relevant experience

3. Experience in both Western and Asian cuisine will be an advantage

4. Basic communication and interpersonal skills

5. Able to work independently

Contract length: 6 months

**Salary**: $2,000.00 - $4,000.00 per month

**Benefits**:

- Employee discount

Schedule:

- Weekend availability

Work Location: In person