Chef (Part Time)

**Job Title** PART TIME COOK LOCAL WESTERN FOOD 4 days ( $16/hr ) **Occupation** STATION COOK **Job Description & Requirements** Workplace: Tanjong Pagar MRT, walking distance 2 minutes We're looking for Part Time COOK Position - Western Cusine at Cafe - Minimum 2 year experience is needed **Job Scope**: - Cook on current Cafe Menu ( Pasta,...

**Job Title**: Sushi Chef (Part Time) Salary Range $15 - $18 / hour **Job Summary**: The Sushi Chef will assist the Head Chef in overseeing the sushi section of the restaurant, ensuring the highest quality of food preparation and presentation. The role involves supervising kitchen staff, managing inventory, and maintaining the standards of the restaurant....

**Responsibilities**: - Plan and prepare daily meals, focusing on authentic Chinese dishes that align with dietary preferences and high standards. - Maintain a clean and organized kitchen at all times. - Source fresh ingredients and ensure high-quality produce is used in all dishes. - Handle meal service from preparation to plating, ensuring timely and...

**We are on the lookout for a Part-time Kitchen Chef ($10-20/hr)! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The Beckham’s. **Your...

Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

To assist Chef for smooth day to day operations of the Department. - Ensure smooth kitchen operation and Food served are of consistent quality at all times. - Ensure that all food are prepared and served in a timely manner. - Prepare ingredients and food items accordingly to recipes. - Minimize the wastage and spoilage of ingredients and other food items. -...

Roles & Responsibilities Hiring for a western stall - El Carbon in a coffeeshop. Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...