Part-time Chef
2 weeks ago
**Responsibilities**:
- Plan and prepare daily meals, focusing on authentic Chinese dishes that align with dietary preferences and high standards.
- Maintain a clean and organized kitchen at all times.
- Source fresh ingredients and ensure high-quality produce is used in all dishes.
- Handle meal service from preparation to plating, ensuring timely and high-standard presentations.
- Adhere to food safety and sanitation protocols at all times.
- Communicate with household staff as needed to ensure smooth meal service.
**Job Requirements**:
- Proven experience as a Chinese Chef, ideally in a private chef or similar role.
- Mastery of Chinese cuisine and familiarity with traditional and modern Chinese cooking techniques.
- High attention to detail, presentation, and flavor.
- Ability to work discreetly and professionally in a private residence.
- Excellent time management and organizational skills.
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