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Sou Chef/ Chef Assistant

2 weeks ago

Singapore GOLDEN CAFE GROUP PTE. LTD. Full time

Cooking according to customer orders
- Assist Head Chef in overseeing the culinary operations
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
- Preparing ingredients and ensure sufficient supplies at cooking station
- To maintain cleanliness, cleaning, neatness and ensuring that employees maintain their personal hygiene in the kitchen areas
- Weekly assisting Bang Guo in cleaning kitchen hood filtering board
- Any other ad-hoc duties assigned by Head Chef

**Requirements**:

- At least 4 years of relevant work experience
- Prior experience in Chinese cuisine will be an added advantage
- Good culinary knowledge and skills
- Always maintaining a good hygiene level at all times, be it personal or within own department.
- Possessed Food Hygiene Certificate
- Able to work well independently as well as in teams