5 Day Work Week Supervisor

Perform general maintenance and cleaning of equipment and spare parts Upkeeping of spare parts and store tidiness. Ad-hoc duties as dedicated by the supervisor **Requirement**: 5 days work week Mon-Fri: 8.30am - 5.30pm WORK LOCATION: TUAS

**Job Description**: **Service Supervisor**: Your responsibilities will include overseeing the activities of restaurant staff, expediting customers' orders as needed, checking in on dining customers to enquire about food quality and service, maintaining good working relationships with suppliers and vendors, monitoring inventory and ensuring that supplies and...

**Position Title**:Front-of-House Supervisor - 5-Day Week | Growing F&B Concept** **Job Type**:Full-Time | 5 Days/Week As **Front-of-House Supervisor**, you’ll be the steady hand during peak hours, the motivator during quiet moments, and the face guests remember for all the right reasons. **What You’ll Be Doing**: - **Lead Daily Operations**:Oversee...

**Job Title**:Front-of-House Supervisor - 5-Day Week | Rapidly Growing F&B Concept **What You’ll Do**: - **Lead the Floor**:Oversee daily operations, ensuring smooth service from open to close. - **Delight Every Guest**:Anticipate needs, resolve issues, and make every interaction memorable. - **Build & Coach the Team**:Support and train crew members to...

Great position available in Pasir Ris, as Barista Supervisor for a small cafe with only regular clientelle, this position is for a 5 day work week Monday to Fridays. - Team player, able to work effectively in a team or independently. - Ability to adapt to diverse people and environment - Greet customers in a professional and friendly manner - Remember...

Our client is a local award winning Halal Bakery is looking for a baker (Full Time) **Locations** - Alexandra Village (Queenstown) - Fusionpolis (One North) - Century Square - Ang Mo Kio - Anchorvale Village (Sengkang) **Working Hours** - 5 Days a Week (Rotating Shift - 12 Hours a Day - 6am to 6pm - Willing to work on Weekends (Sat and Sun...

**Front of House (5-Day Work Week, Service)** We're a growing, high-energy hospitality brand in South Singapore that believes great service doesn’t start at the table, it starts at the front. - **Basic Salary**: $2,500 - $3,100 - **Gross Salary**: Up to $4,000++ (yes, with OT, bonuses, and allowances) - **Sign-On Bonus**: 1 month’s salary, paid in full...

Roles & ResponsibilitiesJob Title: Front-of-House Supervisor– 5-Day Week | Rapidly Growing F&B ConceptWhat You'll DoLead the Floor: Oversee daily operations, ensuring smooth service from open to close. Delight Every Guest: Anticipate needs, resolve issues, and make every interaction memorable. Build & Coach the Team: Support and train crew members to...

**Promenade/Esplanade/Raffles Boulevard MRT** **Rostered 5 days work week** **8 hours work + 2 hours meal break **Foodcourt Assistant - Cook / Cashier **The Challenges**: - Cooking and preparation of food and drinks - Conduct stock take, checking food inventory for both quantity and quality standard - Ensuring best food practices during food preparation,...

**F&B Supervisor We are looking for a fun and vibrant team player who cares deeply about delivering great experiences for our guests. - Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently - Carry out regular checks of all areas of the club to ensure cleanliness and tidiness at all times and the...