Junior Sous Chef @ Col
5 days ago
Join the fun team at COL and work with people who are passionate about what they do.
COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails.
Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela Hartnett.
**Your Role**:
- Assist the Executive Chef and Head Chef in all aspects of service and food preparation
- Uphold the standards of food presentation, production, and portioning
- Monitor the preparation of the dishes to ensure adherence to recipes and specifications
- Perform day-to-day kitchen activities efficiently
- Ensure a high standard of food hygiene at all times
- Guide, train, and supervise junior members
**What we are looking for**:
- Ability to work on weekends and public holidays
- 3 to 5 years of relevant work experience in high end hotel or restaurant (salary will commensurate with experience)
- Certificate in culinary skills or equivalent
- A high standard of personal hygiene and grooming
- Ability to multitask in a demanding environment
- Reliable and good team worker
**Staff Perks**:
- Bonus Structure - Every month, you can be entitled to up to 15% of your basic salary if you fulfill all the requirements.
- Flexi Benefits (Upon confirmation) - Any item/service that can be used or beneficial for your health and well-being will be accepted.
- Insurance (Upon confirmation)
- Late Night Transport - Operations staff who end work after 11.30pm can claim for transport expenses or use the cab charge
- Birthday Leave - Employees will have 1 day of birthday leave credited to the HR system. Employees can choose to consume it any day within 1 month from their birthday.
- 30% staff discount at COL
**Job Types**: Full-time, Permanent
**Salary**: $3,000.00 - $3,500.00 per month
**Benefits**:
- Employee discount
- Health insurance
- Professional development
Work Location: One location
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