Kitchen Manager, Fusion Restaurant

**Job Title**: Kitchen Crew **Industry**: Food & Beverage / Catering / Restaurant **Salary**: SGD 2100 - 3000 **Location**: South West, Singapore **About Company**: Our client is a family restaurant chain that started in Fukuoka in 1971, and now has a total of 220 locations throughout Japan, from Hokkaido all the way down to Okinawa. Our client is known...

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

**Brief description of the Restaurant** From Gula Melaka Coffee to Ayam Rendang, this is the perfect place to have a fusion of both Sweetness & Savoury taste that you may be craving from **Job Descriptions** - Assist chef with food prep tasks like chopping, peeling, and marinating. - Help with cooking simple dishes under the supervision of our chef. -...

Chinese restaurant, requires handling of pork and beef - Shift work, 6 days per week (including weekends) - Daily preparation of ingredients and menu items - Cooking of all menu items in accordance to the outlet procedures - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition - Maintain a clean and safe work area adhering to...

**Brief description of the Restaurant** The Pallet Cafe Bar is unlike any other restaurant in Serangoon. It's not just a cafe by day and a bar by night - it's also Singapore's only upcycled cafe! **Job Descriptions** - Assist chef with food prep tasks like chopping, peeling, and marinating. - Help with cooking simple dishes under the supervision of chef. -...

Role OverviewThe Restaurant Kitchen Staff role involves working closely with the chef and other team members to deliver exceptional culinary experiences to our customers. This includes food preparation, presentation, and plating, as well as maintaining a clean and organized kitchen environment.Key Skills and QualificationsPrevious experience in a commercial...

**Responsibilities**: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

We are seeking a seasoned Senior Kitchen Manager - MUTHIAH RESTAURANT PTE. LTD. to oversee the day-to-day operations of our kitchen team. As a key member of our leadership team, you will play a crucial role in driving our culinary vision and delivering exceptional dining experiences.About the Role:This senior position requires a highly skilled and...

Assist the restaurant Head Chef in preparing dishes. Cooking Western and Fusion Dishes. Ensuring cleanliness of Kitchen. Applicant will be trained in how to handle a Charcoal Grill Oven.Jayleen Lifestyle is part of a Group which owns and Manages Hotels and Shophouses and ouroutlet, J Bistro serves Western international Cuisine with a good mixture of...

Restaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both ‘front of house’ (the part of the restaurant used by customers) and ‘back of house’ (the parts that customers don’t see, such as kitchens and storage areas The amount of customer/staff contact varies according to the size of...

_Korean Fusion Cuisine looking for passionate F&B individuals who love Korean food and culture! Chain restaurant with opportunities to be rotated around different stores and concepts. Outlets are located around Singapore._ **Scope**: Fast Track to full Kitchen Management **Responsibilities**: Make pizza from scratch To grill and fry food orders Ensure food...

_Korean Fusion Cuisine looking for passionate F&B individuals who love Korean food and culture! Chain restaurant with opportunities to be rotated around different stores and concepts. Outlets are located around Singapore._ **Scope**: Fast Track to full Kitchen Management **Responsibilities**: Make pizza from scratch To grill and fry food orders Ensure food...

Job Overview:As a member of our culinary team, you will have the opportunity to work alongside an experienced Executive Chef and contribute to the success of our restaurant. You will be responsible for assisting in the daily operations of the kitchen, maintaining high standards of quality and consistency, and ensuring that all dishes meet our presentation...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

Managing inventory so that all necessary ingredients are stocked for service - Hiring new staff and providing training to facilitate quick acclimation - Streamlining the kitchen processes to maintain prompt service times - Working with the Head Chef to develop and maintain the restaurant menu - Setting regular cleaning standards for the kitchen and verifying...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Job Description:As a Restaurant Manager at JAY & JAY KITCHEN PTE. LTD., you will oversee the daily operations of our dining establishment, ensuring that every guest has an exceptional experience.Your responsibilities include managing the front and back of house, delivering superior service, and maximizing customer satisfaction. You will also respond...

Cook food in a timely manner according to quality and standard SOPs - Delegate tasks to kitchen staff and train and supervise other cooks - Monitor food stock and place orders with suppliers - Experiment with recipes and suggest new ingredients and menu items - Fusion vegetarian food experience an advantage - Ensure compliance with all health and safety...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...