
Cook (Japanese Fine Dining - One Michelin)
5 days ago
**Main Responsibilities of a Cook**:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
**Cook Job Description**:
**Responsibilities of a Cook**:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
**Benefits**
- Monthly Incentive Scheme
- Employee Dining Discounts across the Group
- Medical and Insurance Coverage
- Celebrating Milestones
- Work days are fixed from Wednesdays to Sundays
**About The Lo & Behold Group**:
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape.
Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People. We’ve found that when we design for people and create magical experiences in the process, we’re able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.
Pay: Starting at $2000 per hour
Supplemental pay:
- Other
**Benefits**:
- Health insurance
- Employee discount
- Profit sharing
Job types: Full-time
Education: No education required
Work location: On-site
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