Kitchen Chef for Japanese Fine Dining Restaurant

**Job Title**: Sous Chef (Japanese Fine Dining) **Job Summary**: The Sous Chef (Sushi) will assist the Head Chef in overseeing the sushi section of the restaurant, ensuring the highest quality of food preparation and presentation. The role involves supervising kitchen staff, managing inventory, and maintaining the standards of the restaurant. The Sous Chef...

**About the Restaurant** A new and upcoming fine dining Fusion concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for...

**Location**:Palais Renaissance Orchard, Singapore **Company**:TEMPURA ENSEI **Opening Date**:March 2025 **About Us**:Tempura Ensei is a fine dining Japanese tempura restaurant opening in March 2025. We offer an authentic Edo-style tempura dining experience, using the freshest seasonal ingredients sourced directly from Japan. Our goal is to provide...

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

Job Opportunity:We are seeking an experienced and highly skilled Head Chef to lead our Omakase kitchen in Singapore.The successful candidate will oversee culinary operations, uphold the highest standards of Japanese fine dining and ensure a reputation for authenticity, precision and artistry.Lead the Omakase kitchen, supervising and mentoring a team of chefs...

We are a Japanese Tempura Omakase fine dining restaurant looking for Kitchen Chef. - Plan seasonal starter and dessert menu and design the plating presentation for each dish. - Ensure that all food meets the highest quality standards and is served on time. - Collaborate with our Tempura head chef in food preparation and presentation in line with seasonal...

We are hiring a passionate and experienced Restaurant Manager to lead a fine-dining team aiming for Michelin-star excellence. If you have strong leadership skills, a love for refined service, and can speak Mandarin or Japanese (preferred). Key Responsibilities: - Oversee daily restaurant operations (FOH & BOH) - Ensure top-tier guest service & personalized...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

At a high-end Wagyu x Japanese cuisine restaurant aiming for Michelin star recognition, the Chef de Partie is responsible for overseeing a specific station (e.g., grill, simmering, frying) with precision and consistency. This role demands mastery of traditional Japanese cooking techniques and aesthetics, contributing to the overall excellence and harmony of...

HK & HM Gourmet Pte. Ltd. is bringing an **authentic Japanese Omakase dining experience**to the heart of Singapore. Partnering with renowned chefs from Japan, we are launching our **flagship Omakase restaurant**at Marina Square in **January 2026**. We are looking for an **experienced and passionate Restaurant Manager**to lead our operations, ensure...