
Catering Officer
3 days ago
Willing to be trained in different areas of food preparation.
Able to deploy and roster staff in front and back-of house.
Assist to orientate and train new staff in food hygiene, food preparation and food service
Plan and monitor work schedules to ensure timeliness delivery of food
Able to place, order, stock and manage food inventory based on First in First out principle
Manage and upkeep catering equipment
Ensure equipment maintenance and repair is being carried out promptly
Ensure general cleanliness of work environment
Assist to fulfil food safety management system.
Able to comprehend, implement and enforce work processes.
Submit Food Requisition
Able to carry 25 kg load independently
Involved in Appraisal of staff
Handle dispute management professionally
Adhere to general code of conduct as informed
Must be able to work on Christmas Day
Job Requirement:
Professional Certificate in hospitality, Preferably Diploma
At least 2 year food preparation experience.
A good team player
Effective communication and Innovative problem solving skills.
Highly organised and detailed
Able to perform under pressure
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