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Junior Chef

2 weeks ago

Singapore KAISEN BEATHA PTE. LTD. Full time

**Group**: Kaisen Capital F&B Concepts

**About Us**

We operate four distinctive restaurant concepts under one group:

- **Sláinte**- Charcoal grill & whisky dining at Paragon Orchard
- **Olivia & Co**- All-day dining café at Suntec City
- **The Telegraph**- Modern Western café at Guoco Midtown
- **Doki Doki Donburi**- Japanese-inspired quick dining in the CBD

Our kitchens share one mission**:quality food, consistency, and memorable dining experiences**.

**Role & Responsibilities**

As a **Junior Chef / Kitchen Assistant**, you will support the kitchen team in:

- Assisting with food preparation and basic cooking tasks
- Supporting plating and presentation according to brand standards
- Maintaining kitchen cleanliness, hygiene, and food safety
- Ensuring proper storage, handling, and rotation of ingredients
- Working closely with senior chefs and learning across different cuisines (grill, Western, café, Japanese donburi)
- Helping the team ensure smooth service during peak hours

**Who We’re Looking For**
- **Experience and non-experience are welcome**- training provided
- Enthusiastic about cooking and eager to learn new skills
- Reliable, hardworking, and a good team player
- Able to follow instructions and maintain consistency
- Open to working shifts, weekends, and public holidays

**What We Offer**
- Salary up to **S$2,500**per month
- Daily staff meals provided
- Training and career growth (progression to Demi Chef, Chef de Partie, and beyond)
- Opportunities to gain exposure across multiple restaurant concepts
- Supportive and friendly team environment

If you’re passionate about food and want to grow in the culinary world, join us