
Restaurant Manager
1 week ago
**Location**
- Singapore, Central Singapore**Job Type**
- Full Time**Salary**
- $2,500 - $3,500 Per Month**Date Posted**
- 2 hours agoAdditional Details
**Job ID**
- 144074**Job Views**
- 1Roles & Responsibilities
- Leads Crew Members and directs all daily operations of the restaurant including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.
- Motivates and coaches Crew Members, and assists in the training of new Crew Members.
- Works as a team player to support other employees in completing their tasks.
- Day to day operations with tasks including scheduling, ordering, and team development.
- Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
- Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
- Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
- Completes all other duties as assigned.
- Must be able to speak & write in English. Additional language a bonus.
- Food Hygiene Certificate a bonus.
- Remmuneration varies and is dependent on work experience.
Tags
restaurant
manager
team
lead
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