Senior Cook

6 days ago

Singapore THE CURRY CLUB PTE. LTD. Full time

**Job Description: Senior South Indian Cook**:
A Senior South Indian Cook is responsible for preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest quality and hygiene standards. They should have extensive experience in South Indian cuisine, including dishes like dosa, idli, sambar, rasam, biryanis, and chutneys, and an understanding of traditional flavors, techniques, and ingredients. This role may include menu planning, staff training, and inventory management.

**Responsibilities**:

- **Preparation and Cooking**:Prepare and cook authentic South Indian dishes as per traditional recipes and customer preferences.
Ensure consistency in taste, portion size, and presentation.
- **Menu Planning**:Develop and innovate South Indian menus, including vegetarian, vegan, and non-vegetarian options.
Incorporate seasonal ingredients and new trends in South Indian cuisine.
- **Kitchen Operations**:Manage kitchen activities, including food preparation, cooking, and plating.
Oversee food storage and inventory to ensure freshness and availability.
- **Quality Control**:Maintain high standards of food quality, taste, and presentation.
Ensure food safety and hygiene practices are strictly adhered to.
- **Team Leadership**:Train and supervise junior cooks and kitchen staff.
Delegate tasks effectively to ensure smooth kitchen operations.
- **Customer Satisfaction**:Interact with customers if required to understand their preferences.
Modify dishes to cater to dietary restrictions and preferences.
- **Cost Management**:Manage food costs and reduce waste through efficient practices.
Source ingredients while maintaining quality and budget constraints.

**Requirements**:

- **Experience**:Minimum of 5-8 years of experience as a South Indian cook, with at least 2 years in a senior role.
Proven expertise in preparing a variety of South Indian dishes.
- **Skills**:Deep understanding of South Indian spices, flavors, and cooking techniques.
Ability to innovate and customize traditional and asian recipes.
Proficiency in kitchen management and multitasking.
- **Education**:Formal culinary training is preferred but not mandatory if experience is extensive.
- **Personality Traits**:Strong leadership and organizational skills.
Attention to detail and a passion for South Indian cuisine.
Excellent communication and teamwork abilities.
- **Certifications**:Food safety and hygiene certification (as per local regulations).
Any relevant culinary certifications are a plus.
- **Physical Requirements**:Ability to work in a high-pressure environment.
Physically fit to stand for long hours and lift heavy kitchen equipment or ingredients.

**This role is ideal for someone with a deep love for South Indian culinary traditions and the ability to lead a team to deliver exceptional dining experiences.**:

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