Restaurant Manager/supervisor

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

About Odette Restaurant Pte. Ltd.We are a hospitality company that operates The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.Our CultureWe are passionate about shaping a city and grooming the next generation of hospitality leaders. We build career paths around the individual,...

Job Description:We are seeking a highly skilled Restaurant Supervisor to join our team at BEPPU MENKAN RESTAURANT (SINGAPORE) PTE LTD. As a Restaurant Supervisor, you will be responsible for ensuring the highest level of customer service and food quality in our restaurant.Key Responsibilities:- Resolve customer complaints and issues in a professional manner-...

As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...

Assist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staff **Restaurant Management** - Assist in overall management of the restaurant operations - Supervise and coordinate assigned shift; conduct daily pre-operation meeting - Observe, teach and correct staff's service standards - Order daily...

Roles & ResponsibilitiesResponsible for overseeing the efficient running and profitability of restaurants and managing their staffRestaurant Management· Ensure compliance with licensing, hygiene and health and safety legislation/guidelines· Liaise with customers, employees, suppliers, licensing authorise etc· Make improvements to the running of the...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

Company Overview: Arya Bhavan Restaurant Pte. Ltd. is a leading establishment in the Indian cuisine industry, dedicated to providing high-quality dining experiences. As a Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant.Job Description: We are seeking an experienced Restaurant Manager with a passion for...

As a Supervisor, the incumbent will be assisting the Operations manager as well as Assistant manager in the day-to-day functions of the restaurant. A Supervisor / Section Leader should lead your team and ensure that they provide efficient and excellent service to the guests at all times. The incumbent will take directions and guidance from the managers and...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

Join chef-owner Andrew Walsh on a journey through his Irish heritage with Nua Irish cuisine at CURE. Representing his take on the evolution of Irish cuisine, the name takes inspiration from the double meaning of the word nua: Old Gaelic for Irish and modern Irish for new. Expert;y showcasing of the Celtic nation’s produce and culinary influences. We are...

Job Responsibilities - Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction and revenue growth for restaurant - Respond efficiently to customer questions and complaints - Organize and supervise shifts and arrange the part timer worker - Manage and lead staff - Control costs and minimize waste -...

Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift. - Ensure that all standards and steps of service are met through all guests interactions. - Move throughout the facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met. Verify...

**Job Description:**We are seeking a highly skilled Supervisor to join our team at WHITE BEEHOON RESTAURANT PTE. LTD.The ideal candidate will have excellent leadership skills, be able to motivate and guide our staff to deliver exceptional service to our guests.Key Responsibilities:Lead and supervise food and beverage service teams to ensure seamless delivery...

JOB DESCRIPTION SUPERVISOR - Support Assistant Restaurant Manager and Restaurant Manager in all areas of floor management - Support Assistant Restaurant Manager and Restaurant Manager in to forecast staff, equipment and supply requirements for daily operations - Supervise and participate in dining area cleaning activities - Be a team player and promote...

**Reporting to**: Restaurant Manager - Schedule / Reservation for tables and ensure that tables are set before customers’ arrival - Manage the front desk by receiving incoming calls, greeting and attending to customers - Inform customers on the availability of tables and direct them to the tables - Communicate and inform restaurant manager on customers’...

Company OverviewRASA ISTIMEWA RESTAURANT @ SAFRA JURONG PTE. LTD. is a renowned dining establishment seeking an experienced Restaurant Supervisor to oversee daily operations and ensure exceptional customer experiences.

Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met - Establish good relationship with customers and handle customers' request professionally and promptly - Perform daily operation tasks such as taking orders and serving food & beverage. Be very familiar...

Cafe Operations Specialist:We are seeking an experienced Service Captain/Supervisor to join our team at Burnt Ends Restaurant Pte. Ltd. This key role involves overseeing daily cafe operations, ensuring exceptional customer service, and maintaining a clean and safe dining environment.Key Responsibilities:Collaborate with management to achieve operational...